July 20, 2018
In this first episode, we head down to Phoenix in the middle of the summer to brew with some friends and attend a tap takeover.
Our first stop was Goldwater Brewing in Scottsdale to help them get their first kettle sour going. Then, off to The Casual Pint Ocotillo for a great patio session.
Then it was off to B.R.I. where we were brewing our first go at the now popular, "BRUT IPA"!
In part 2, we host Grand Canyon Brewing for a sour ale that will be showcased at Real Wild and Woody
Enjoy the shinanigans!!