We spent two day trips down in the absolutely horendous, ugly, scary, putrid, dangerous area known as Oak Creek. Seriously, don't ever go there. It's the worst and I heard there are a group of cobras that were recently let loose down there.
Okay, anyway, we headed down into the canyon to claw and scratch our way to the most delicious of blackberries. A great time was had and we hope to release the barrel aged beer that took in these local delights within the next 10 months.
Stay tuned after the short 10 minute episode for some (we think) funny quips that we made up on the fly while driving down the switchbacks.
Introducing the one and only Donny Fox! He will be joining me as co-host extrodinaire and this first little episode was rediculously fun.
We sat down in the crowded grain room with Ryan to talk about the day's events. Lessons learned about hop residue's effect on kettle sours, our first time striking with first runnings wort, and the usual off-topic shinanigans!
Intro music by...yours truely. No joking! I'm really liking this music creation thing.
Anyway, thanks so much for listening, and join the conversation in the comments and on our Facebook Page
In this episode, we venture out with some of our Beer-Slingers into the Sonoran desert to harvest a staple late summer beer ingredient. We had such a blast with these rock stars and can't wait to do it again!
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As usual, let us know what you think of the podcast and what you would like us to talk about next.
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Just a quick 6 minute episode on what has been going on in the brewery since I haven't thrown any episodes out there in a while. Summer be Cray-Cray for us here!
Cheers and goodnight Ya'll!
I sit down for a quick little talk with fellow brewer Ryan Sandlin about the new up and coming style called New England IPA's. Take a listen as we discuss these cloudy, tastey little pieces of Heaven!
A Short Trails episode to give an update on the wild yeast that we caught down at Beaver Creek near Sedona.
Enjoy and please like and follow! I LOVE feedback!
A Short Trails episode
Some audio explaining my trip down to Beaver Creek near Sedona to capture some wild yeast. A blog post will follow soon about the entire process and story as soon as I know that this yeast strain rocks...which it smells like it does!!
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Tweet or post a FB comment question for The Beer Runner to be asked on our LIVE interview on Jan 10th. I know you have questions about beers and running Flagstaff!
Episode # 12 - NAU Collaboration beer
We have the NACBA Northern Arizona University beer club with us in house for this episode. I grabbed some interviews and questions while we brewed a Imperial coffee milk stout!
Leave us questions for our interview with Andy Schlicker from Tucson's next craft Brewery!
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In this episode we actually go into to meadery production facility and watch as Evan brews the very first batch of DH Mead! He does the work, and I try my hardest to basically not screw it all up...
Music generously provided by Bensound.com
. Thanks again Ben, you rock!
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In this Short Trails episode we have a few very quick interviews with the participants of the Flagstaff Run & Chug Brewery Run. Enjoy!