Introducing the one and only Donny Fox! He will be joining me as co-host extrodinaire and this first little episode was rediculously fun.
We sat down in the crowded grain room with Ryan to talk about the day's events. Lessons learned about hop residue's effect on kettle sours, our first time striking with first runnings wort, and the usual off-topic shinanigans!
Intro music by...yours truely. No joking! I'm really liking this music creation thing.
Anyway, thanks so much for listening, and join the conversation in the comments and on our Facebook Page
This is the audio from a really fun time we had going LIVE at the brewery. We will be doing these Brewcasts each Friday to keep people up to date on the DSB scene.
We even had two people come to the brewery to be a part of the show! Whaaaat!
** Go to 3 minutes in if you want to skip the silly "get it together" technical part
I sit down for a quick little talk with fellow brewer Ryan Sandlin about the new up and coming style called New England IPA's. Take a listen as we discuss these cloudy, tastey little pieces of Heaven!
A Short Trails episode
Some audio explaining my trip down to Beaver Creek near Sedona to capture some wild yeast. A blog post will follow soon about the entire process and story as soon as I know that this yeast strain rocks...which it smells like it does!!
Rate us on iTunes and even cooler, tell your craft beer and outdoorsy peeps to give us a listen!
Tweet or post a FB comment question for The Beer Runner to be asked on our LIVE interview on Jan 10th. I know you have questions about beers and running Flagstaff!
Episode # 12 - NAU Collaboration beer
We have the NACBA Northern Arizona University beer club with us in house for this episode. I grabbed some interviews and questions while we brewed a Imperial coffee milk stout!
Leave us questions for our interview with Andy Schlicker from Tucson's next craft Brewery!
or Voicemail: (330) 8-TRAILS
In episode #5, we talk with Chris and Amanda Rupka. He is a homebrewer and she is a Celiac. Both lived the life of craft beer enthusiasts in Colorado and then she found out, she couldn't drink the beer! Listen in on our conversation in the back of the brewery as we discuss their challenges and hopes for more Gluten FREE beer.
We also have our first Inter-State call as I interview Joe Casey and Steven Hallstone at Omission Beer Co
. They let you know all about their gluten-reduced beer and the process and testing that they perform.
I am very proud of this latest episode and hope you enjoy it. If so, comment, subscribe, and mostly, share Brew Trails with someone you know who enjoys craft beer and the outdoors!
Here are some links from this episode:
An exhaustive forum from HomebrewerTalk
about gluten free and gluten reduced beer and beer recipes
White Labs sells the enzyme that we use in our gluten reduced beers. Here is a link to their information
on this specific protease enzyme. Much, much more information about this topic can be found on the web or just throw me an email if you have any further questions
=== Podcast Episode #3 SHOWNOTES ===
Arizona Beer Week is upon us. Check out the events at AZBEERWEEK
Tickets for the Beer loves Wine dinner can be purchased at BEERheartsWINE
MUSIC for this episode was provided by the local Flagstaff Rastas Summit Dub Squad. Check out their new album and current gigs on their Facebook Page
Here is a listing for the Flagstaff Mountain Film Fest
. We will be showing films at the brewery on both Thursday and Saturday and pouring our beer at the Flag Bike Rev screenings as well!
We are pouring at the Arizona Strong Beer Festival
on Saturday Feb 13th. at Indian School Park in Phoenix. Come have a blast and enjoy all the craziness that AZ breweries have to offer
Come experience ALL Flagstaff breweries paired with 7 AMAZING Flagstaff restaurants at the 2nd annual ABV dinner
! You will not be disappointed. We are Psyched to be paired with Sosoba...What?!
As always, make it easy to get each episode by subscribing on iTunes and please give us feedback by either commenting below, tweeting us @TheBrewTrails, or leave a fun voicemail message on our Google Voice number (330) 8-TRAILS