In this episode, we venture out with some of our Beer-Slingers into the Sonoran desert to harvest a staple late summer beer ingredient. We had such a blast with these rock stars and can't wait to do it again!
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As usual, let us know what you think of the podcast and what you would like us to talk about next.
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Just a quick 6 minute episode on what has been going on in the brewery since I haven't thrown any episodes out there in a while. Summer be Cray-Cray for us here!
Cheers and goodnight Ya'll!
I sit down for a quick little talk with fellow brewer Ryan Sandlin about the new up and coming style called New England IPA's. Take a listen as we discuss these cloudy, tastey little pieces of Heaven!
A Short Trails episode to give an update on the wild yeast that we caught down at Beaver Creek near Sedona.
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A Short Trails episode
Some audio explaining my trip down to Beaver Creek near Sedona to capture some wild yeast. A blog post will follow soon about the entire process and story as soon as I know that this yeast strain rocks...which it smells like it does!!
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Tweet or post a FB comment question for The Beer Runner to be asked on our LIVE interview on Jan 10th. I know you have questions about beers and running Flagstaff!
Episode # 12 - NAU Collaboration beer
We have the NACBA Northern Arizona University beer club with us in house for this episode. I grabbed some interviews and questions while we brewed a Imperial coffee milk stout!
Leave us questions for our interview with Andy Schlicker from Tucson's next craft Brewery!
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In this episode we actually go into to meadery production facility and watch as Evan brews the very first batch of DH Mead! He does the work, and I try my hardest to basically not screw it all up...
Music generously provided by Bensound.com
. Thanks again Ben, you rock!
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In this Short Trails episode we have a few very quick interviews with the participants of the Flagstaff Run & Chug Brewery Run. Enjoy!