In this first episode, we head down to Phoenix in the middle of the summer to brew with some friends and attend a tap takeover.
Our first stop was Goldwater Brewing in Scottsdale to help them get their first kettle sour going. Then, off to The Casual Pint Ocotillo for a great patio session.
Then it was off to B.R.I. where we were brewing our first go at the now popular, "BRUT IPA"!
In part 2, we host Grand Canyon Brewing for a sour ale that will be showcased at Real Wild and Woody
Enjoy the shinanigans!!
This is the second part of our conversation with Kristen and Tiffany. We continue to talk about how they came to Dark Sky, what they are excited about, and some goofy ending questions.
Introducing the one and only Donny Fox! He will be joining me as co-host extrodinaire and this first little episode was rediculously fun.
We sat down in the crowded grain room with Ryan to talk about the day's events. Lessons learned about hop residue's effect on kettle sours, our first time striking with first runnings wort, and the usual off-topic shinanigans!
Intro music by...yours truely. No joking! I'm really liking this music creation thing.
Anyway, thanks so much for listening, and join the conversation in the comments and on our Facebook Page
!! We couldn't be more proud, and inspired by these two wacky ladies!!
In this episode, I sit down with our brewhouse rockstars, Kristen Ewer and Tiffany Bettinger. We were drinking some brews and chatting it up for over 2 hours...so... I had to split this into two seperate episodes.
Listen in to get to know these two girls that are brewing up so much of the creativity and quality that you have grown to love from Dark Sky Brewing.
Happy Trails and cheers to all!
This is kind of a "crossover" episode. It started with an idea that Andrew and I had, to undertake microadventures from Northern AZ... In a Day. This is the journey that we chose to take first.
We would head down to the bottom of Grand Canyon, the Colorado River, and then hike up to the top of Humphries Peak (12,633 ft.) within a day. How did it go? Well, have a listen!
This is the audio from a really fun time we had going LIVE at the brewery. We will be doing these Brewcasts each Friday to keep people up to date on the DSB scene.
We even had two people come to the brewery to be a part of the show! Whaaaat!
** Go to 3 minutes in if you want to skip the silly "get it together" technical part
In this episode, we venture out with some of our Beer-Slingers into the Sonoran desert to harvest a staple late summer beer ingredient. We had such a blast with these rock stars and can't wait to do it again!
Tap That AZ podcast - Check em out!
As usual, let us know what you think of the podcast and what you would like us to talk about next.
BETTER YET! CALL OUR VOICEMAIL AND BE A PART OF THE SHOW! (330) 8-TRAILS
Just a quick 6 minute episode on what has been going on in the brewery since I haven't thrown any episodes out there in a while. Summer be Cray-Cray for us here!
Cheers and goodnight Ya'll!
I sit down for a quick little talk with fellow brewer Ryan Sandlin about the new up and coming style called New England IPA's. Take a listen as we discuss these cloudy, tastey little pieces of Heaven!
A Short Trails episode to give an update on the wild yeast that we caught down at Beaver Creek near Sedona.
Enjoy and please like and follow! I LOVE feedback!